Right about now(or in the near future!) you probably have a ton of eggplants ready to go from your garden. What to do with them? Roasted eggplant can be tasty, but it’s not my favorite. The only eggplant dish that I absolutely LOVE is Baba Ghanouj.
If you’re not familiar with this dish, it’s a slightly sweet, smoky, really tasty dip made from eggplant which originates from Middle Eastern countries.
So, how to make really delicious Baba Ghanouj?